rocky's matcha Kazenoshiro 1kg

rocky's matcha Kazenoshiro is a traditional Uji blended matcha sourced from the celebrated tea-growing regions of Kyoto — including Wazuka and Minamiyamashiro — alongside Nara and Shiga. Crafted primarily from Yabukita and complemented by Okumidori and Sayamakaori cultivars, Kazenoshiro is made exclusively from first flush (ichibancha) leaves, shaded for over 25 days and harvested by shears to preserve their delicate character. Its versatility makes it equally well suited for matcha lattes and confectionery applications, making it a reliable staple for both home and professional use.

+ Blended Matcha

+ Ceremonial Grade

+ Cultivars: Yabukita, Okumidori, Sayamakaori

+ Region: Uji, Japan

+ Net Weight: 1kg